KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Creamy cream (in No. 39) basic recipe

Creamy cream (in No. 39) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up316.15 348.41 39.01 150.36 
Powdered sugar168.62 185.82 20.80 80.19 
Whole condensed milk with sugar the weight ratio of fat 8.5%126.46 139.37 15.60 60.15 
Cherry liqueur7.38 8.13 0.91 3.51 
Vanilla powder3.17 3.49 0.39 1.51 
Total621.77 685.21 76.71 295.72 
Output