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All groups → All products → Caramel → Candy caramel → №025 Montpensier "Mint peas" glossy → Gloss → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №025 Montpensier "Mint peas" glossy Gloss

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 972.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up100.0 487.22 487.22 100.00 487.22 —   —   
Paraffin (E905c(i))100.0 243.61 243.61 —   —   —   —   
Wax (E901)100.0 243.61 243.61 —   —   —   —   
Total974.44 50.10 487.22 —   —   
Output in finished product100.0 972.50 50.0  486.25 —  —   
Mass fraction by dry matter972.50 50.0  486.25 —  —   
To the aqueous phase0.0  
List of recipes

№025 Montpensier "Mint peas" glossy (Gloss) included in recipes:

№025 Montpensier "Mint peas" glossyReady caramel

Recipe on №025 Montpensier "Mint peas" glossy (Gloss) contained in handbooks:

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