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Semi-finished protein-almond product (in No. 192) → the main → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Semi-finished protein-almond product (in No. 192) the main

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 832.1 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	12.0	553.15	66.38	—	—	0.945	5.23
Powdered sugar	99.85	376.76	376.19	—	—	99.80	376.01
Raw almond kernels	94.0	376.63	354.03	52.60	198.11	5.90	22.22
Total			796.60	23.81	198.11	48.49	403.46
Output in finished product	92.0		765.53	22.9	190.38	46.6	387.72
Mass fraction by dry matter			765.53	24.9	190.38	50.6	387.72
To the aqueous phase						85.3

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Semi-finished protein-almond product (in No. 192) (the main) included in recipes:

№192 Cake "Khreshchatyk"

No. 192

Calculation of the mass fraction of sugar and fat: Semi-finished protein-almond product (in No. 192) the main

Semi-finished protein-almond product (in No. 192) (the main) included in recipes:

Recipe on Semi-finished protein-almond product (in No. 192) contained in handbooks:

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