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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Calculation of the mass fraction of sugar and fat: Marzipan filling in cake number 202
Recipe on Marzipan filling contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Marzipan filling
- Technological map Marzipan filling
- Energy value Marzipan filling
- Mass fraction of sugar and fat Marzipan filling
- Nutritional value Marzipan filling
- Constructor ganache Marzipan filling
- The cost of raw materials for Marzipan filling
- Homemade recipe Marzipan filling
- Technology instruction Marzipan filling
- Recipe Marzipan filling
- Technical and technological map Marzipan filling