KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Fruit supply with nuts (in No. 224)

Fruit supply with nuts (in No. 224) the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 89.7 kg prefabricated
in kind
in solids
in kind
in solids
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2Roasted kernels97.5 172.11 167.81 15.44 15.05 
Total33.6 66.4 1012.52 672.05 90.82 60.28 
Losses 1.2%8.05 0.72 
Output33.6 66.4 1000.00 664.00 59.56 
Losses before baking/boiling, shrinkage 0.59915%66.4 6.07 4.03 0.54 0.36 
Baking/boiling 0.04%0.39 0.035
Losses after baking/boiling, shrinkage 0.59915%66.4 6.06 4.03 0.54 0.36