KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Calculation of the mass fraction of sugar and fat: Sprinkle crumb (in No. 234) the main

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 877 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up97.5 711.03 693.25 —   —   —   —   
Cocoa powder [Skurikhin]95.0 177.76 168.87 15.00 26.66 2.00 3.56 
Total862.12 3.04 26.66 0.41 3.56 
Output in finished product98.2 861.21 3.0  26.63 0.4  3.56 
Mass fraction by dry matter861.21 3.1  26.63 0.4  3.56 
To the aqueous phase17.9