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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Syrup for glazing
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on №61 Gingerbread "Diabetic on xylitol" (Syrup for glazing) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Syrup for glazing
- Technological map Syrup for glazing
- Energy value Syrup for glazing
- Mass fraction of sugar and fat Syrup for glazing
- Nutritional value Syrup for glazing
- Constructor ganache Syrup for glazing
- The cost of raw materials for Syrup for glazing
- Homemade recipe Syrup for glazing
- Technology instruction Syrup for glazing
- Recipe Syrup for glazing
- Technical and technological map Syrup for glazing