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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → Glaze white → recipe for cake "Gulshen" → Consolidated recipe

Consolidated recipe Glaze white

Glaze white recipe for cake "Gulshen"
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 488.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa-butter [cocoa butter]	100.0	329.51	329.51	161.00	161.00
3	Vanilla powder	99.85	16.51	16.49	8.07	8.05
	Total	0.1 99.9	1005.04	1004.03	491.06	490.57
	Losses 0.5%			5.03		2.46
	Output	0.1 99.9	1000.00	999.00		488.11
	Losses before baking/boiling, shrinkage 0.25033%	99.9	2.52	2.51	1.23	1.23
	Baking/boiling 0.0%		0.008		0.004
	Losses after baking/boiling, shrinkage 0.25033%	99.9	2.52	2.51	1.23	1.23