KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Cocoa powder

Cocoa powder
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 382.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Soybean phosphatide concentrate99.0 19.90 19.70 7.61 7.53 
Total4.9 95.1 1008.25 958.63 385.45 366.49 
Losses 0.9%8.63 3.30 
Output5.0 95.0 1000.00 950.00 363.18 
Losses before baking/boiling, shrinkage 0.4503%95.1 4.54 4.32 1.74 1.65 
Baking/boiling -0.08%-0.83 -0.32 
Losses after baking/boiling, shrinkage 0.4503%95.0 4.54 4.32 1.74 1.65