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Paloma cream → Recipe No. 1 → Consolidated recipe

Consolidated recipe Paloma cream

Paloma cream Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 336.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Additive "Ledifruit classic"	70.0	29.75	20.82	10.01	7.01
	Total	57.2 42.8	1021.76	437.47	343.72	147.16
	Losses 2.1%			9.32		3.13
	Output	57.2 42.8	1000.00	428.15		144.03
	Losses before baking/boiling, shrinkage 1.06483%	42.8	10.88	4.66	3.66	1.57
	Losses after baking/boiling, shrinkage 1.06483%	42.8	10.88	4.66	3.66	1.57

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Consolidated recipe Paloma cream

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