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Paloma cream → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Paloma cream Recipe No. 1

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 524.2 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	42.0	520.01	218.40	25.00	130.00	12.00	62.40
Additive "Ledifruit classic"	70.0	15.59	10.92	—	—	—	—
Total			229.32	24.80	130.00	11.90	62.40
Output in finished product	42.8		224.44	24.3	127.23	11.7	61.07
Mass fraction by dry matter			224.44	56.7	127.23	27.2	61.07
To the aqueous phase						16.9

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Paloma cream (Recipe No. 1) included in recipes:

	Black Forest cake	Recipe No. 1
	Cake Black Forest [Wedge]	Recipe No. 1

Calculation of the mass fraction of sugar and fat: Paloma cream Recipe No. 1

Paloma cream (Recipe No. 1) included in recipes:

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