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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Black Forest [Wedge] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Cake Black Forest [Wedge]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 876.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Paloma cream	42.8	312.00	133.58	273.44	117.07
3	Fruit filler "Ledifruit Samfil"	66.0	200.00	132.00	175.28	115.68
4	Chocolate	99.4	50.00	49.70	43.82	43.56
5	Fresh fruits	20.0	30.00	6.00	26.29	5.26
6	Sign up
7	Cherry liqueur	40.0	20.00	8.00	17.53	7.01
	Total	37.0 63.0	1000.00	630.01	876.40	552.14
	Output	37.0 63.0	1000.00	630.01		552.14

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№014 Sponge cake "Prague" basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 318.13 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	309.84	309.38	98.57	98.42
3	Flour, premium	85.5	237.60	203.15	75.59	64.63
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	78.41	65.86	24.94	20.95
5	Cocoa powder [Skurikhin]	95.0	48.00	45.60	15.27	14.51
	Total	40.5 59.5	1360.47	809.38	432.81	257.49
	Losses 6.1%			49.38		15.71
	Output	24.0 76.0	1000.00	760.00	318.13	241.78
	Losses before baking/boiling, shrinkage 3.0502%	59.5	41.50	24.69	13.20	7.85
	Baking/boiling 21.72%		286.49		91.14
	Losses after baking/boiling, shrinkage 3.0502%	76.0	32.48	24.69	10.33	7.85

Paloma cream Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 273.44 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Additive "Ledifruit classic"	70.0	29.75	20.82	8.13	5.69
	Total	57.2 42.8	1021.76	437.47	279.39	119.62
	Losses 2.1%			9.32		2.55
	Output	57.2 42.8	1000.00	428.15	273.44	117.07
	Losses before baking/boiling, shrinkage 1.06483%	42.8	10.88	4.66	2.97	1.27
	Losses after baking/boiling, shrinkage 1.06483%	42.8	10.88	4.66	2.97	1.27

Consolidated recipe, k=1.039737
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 876.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	42.0	271.25	113.93	282.03	118.45
2	Chicken eggs [chicken egg] [2]	27.0	218.44	58.98	227.12	61.32
3	Fruit filler "Ledifruit Samfil"	66.0	175.28	115.68	182.25	120.28
4	Granulated sugar	99.85	98.57	98.42	102.49	102.33
5	Flour, premium	85.5	75.59	64.63	78.59	67.20
6	Sign up	99.4	43.82	43.56	45.56	45.29
7	Fresh fruits	20.0	26.29	5.26	27.34	5.47
8	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	24.94	20.95	25.94	21.79
9	White chocolate	99.4	21.91	21.78	22.78	22.64
10	Cherry liqueur	40.0	17.53	7.01	18.22	7.29
11	Sign up	95.0	15.27	14.51	15.88	15.08
12	Additive "Ledifruit classic"	70.0	8.13	5.69	8.46	5.92
	Total		997.03	570.40	1036.65	593.07
	Total phase loss 3.2%			18.26
	Other losses 3.8%					22.67
	General losses 6.9%					40.92
	Output	63.0	876.40	552.14	876.40	552.14

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	chicken eggs	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: Cake Black Forest [Wedge]

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