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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Black Forest [Wedge] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake Black Forest [Wedge] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 881.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up42.0 283.70 119.16 25.00 70.93 12.00 34.04 
Chicken eggs [chicken egg] [2]27.0 228.46 61.69 11.99 27.39 0.73 1.67 
Fruit filler "Ledifruit Samfil"66.0 183.33 121.00 —   —   —   —   
Granulated sugar99.85103.10 102.94 —   —   99.75 102.84 
Flour, premium85.5 79.06 67.59 1.09 0.86 1.59 1.26 
Sign up99.4 45.83 45.56 35.40 16.22 42.60 19.52 
Fresh fruits20.0 27.50 5.50 —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 26.09 21.92 82.50 21.52 —/0.80 —/0.21 
White chocolate99.4 22.92 22.78 —   —   —   —   
Cherry liqueur40.0 18.33 7.33 —   —   —   —   
Sign up95.0 15.97 15.17 15.00 2.40 2.00 0.32 
Additive "Ledifruit classic"70.0 8.51 5.96 —   —   —   —   
Total596.58 15.80 139.32 18.13 159.79 
Output in finished product63.0 555.42 14.7  129.71 16.9  148.77 
Mass fraction by dry matter555.42 23.4  129.71 26.8  148.77 
To the aqueous phase31.3  
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