Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Cakes → Mosoblkhleb cakes → Cake Black Forest [Wedge] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Black Forest [Wedge]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 221.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	42.0	71.22	29.91
Chicken eggs [chicken egg] [2]	27.0	57.35	15.48
Fruit filler "Ledifruit Samfil"	66.0	46.02	30.37
Granulated sugar	99.85	25.88	25.84
Flour, premium	85.5	19.85	16.97
Sign up	99.4	11.50	11.44
Fresh fruits	20.0	6.90	1.38
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	6.55	5.50
White chocolate	99.4	5.75	5.72
Cherry liqueur	40.0	4.60	1.84
Sign up	95.0	4.01	3.81
Additive "Ledifruit classic"	70.0	2.14	1.50
Total			149.76
Output in finished product	63.0	221.30	139.42

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	37.0	20 maximum
total sugar, %	37.4	25-30 minimum
cocoa butter, %	0.6	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	3.0	10-16 maximum
dairy fat, %	5.0	15 maximum
total fat, %	33	25-40
milk solids not fat (MSNF), %	0.1
proteins, %	11
alcohol, %	0.0

List of recipes

Constructor ganache: Cake Black Forest [Wedge]

calculations, forms, documents: