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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Black Forest [Wedge] → Recipe No. 1 → Consolidated recipe

Consolidated recipe Cake Black Forest [Wedge]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 580.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Paloma cream	42.8	312.00	133.58	181.05	77.52
3	Fruit filler "Ledifruit Samfil"	66.0	200.00	132.00	116.06	76.60
4	Chocolate	99.4	50.00	49.70	29.02	28.84
5	Fresh fruits	20.0	30.00	6.00	17.41	3.48
6	Sign up
7	Cherry liqueur	40.0	20.00	8.00	11.61	4.64
	Total	37.0 63.0	1000.00	630.01	580.30	365.60
	Output	37.0 63.0	1000.00	630.01		365.60

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№014 Sponge cake "Prague" basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 210.65 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	309.84	309.38	65.27	65.17
3	Flour, premium	85.5	237.60	203.15	50.05	42.79
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	78.41	65.86	16.52	13.87
5	Cocoa powder [Skurikhin]	95.0	48.00	45.60	10.11	9.61
	Total	40.5 59.5	1360.47	809.38	286.58	170.49
	Losses 6.1%			49.38		10.40
	Output	24.0 76.0	1000.00	760.00	210.65	160.09
	Losses before baking/boiling, shrinkage 3.0502%	59.5	41.50	24.69	8.74	5.20
	Baking/boiling 21.72%		286.49		60.35
	Losses after baking/boiling, shrinkage 3.0502%	76.0	32.48	24.69	6.84	5.20

Paloma cream Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 181.05 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Additive "Ledifruit classic"	70.0	29.75	20.82	5.39	3.77
	Total	57.2 42.8	1021.76	437.47	184.99	79.21
	Losses 2.1%			9.32		1.69
	Output	57.2 42.8	1000.00	428.15	181.05	77.52
	Losses before baking/boiling, shrinkage 1.06483%	42.8	10.88	4.66	1.97	0.84
	Losses after baking/boiling, shrinkage 1.06483%	42.8	10.88	4.66	1.97	0.84

Consolidated recipe, k=1.039737
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 580.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	42.0	179.61	75.43	186.74	78.43
2	Chicken eggs [chicken egg] [2]	27.0	144.64	39.05	150.38	40.60
3	Fruit filler "Ledifruit Samfil"	66.0	116.06	76.60	120.67	79.64
4	Granulated sugar	99.85	65.27	65.17	67.86	67.76
5	Flour, premium	85.5	50.05	42.79	52.04	44.49
6	Sign up	99.4	29.02	28.84	30.17	29.99
7	Fresh fruits	20.0	17.41	3.48	18.10	3.62
8	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	16.52	13.87	17.17	14.43
9	White chocolate	99.4	14.51	14.42	15.08	14.99
10	Cherry liqueur	40.0	11.61	4.64	12.07	4.83
11	Sign up	95.0	10.11	9.61	10.51	9.99
12	Additive "Ledifruit classic"	70.0	5.39	3.77	5.60	3.92
	Total		660.17	377.68	686.41	392.69
	Total phase loss 3.2%			12.09
	Other losses 3.8%					15.01
	General losses 6.9%					27.10
	Output	63.0	580.30	365.60	580.30	365.60

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Consolidated recipe Cake Black Forest [Wedge]

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