| Basic indicators | | |
|---|
| energy value (Energy) | 539 kcal | Research Institute of Nutrition, RAMS |
| proteins (Protein) | 6.2 g | Research Institute of Nutrition, RAMS |
| fats (Total lipid (fat)) | 35.4 g | Research Institute of Nutrition, RAMS |
| Including, vegetable fats | 35.4 g | |
| carbohydrates | 48.2 g | Research Institute of Nutrition, RAMS |
| Including, mono- and disaccharides (sahara) | 42.6 g | Research Institute of Nutrition, RAMS |
| Including, polysaccharides (starch and dextrins) | 5.6 g | Research Institute of Nutrition, RAMS |
| ash | 1.1 g | Research Institute of Nutrition, RAMS |
| alimentary fiber (Fiber, total dietary) | 7.4 g | Research Institute of Nutrition, RAMS |
| organic acids | 0.9 g | Research Institute of Nutrition, RAMS |
| Vitamins | | |
|---|
| thiamine (Vitamin B₁) | 0.03 mg | Research Institute of Nutrition, RAMS |
| riboflavin (Vitamin B₂) | 0.07 mg | Research Institute of Nutrition, RAMS |
| niacin equivalent (NE) | 2.1 mg | Research Institute of Nutrition, RAMS |
| vitamin E (tocopherol equivalent, α-tocopherol) | 0.8 mg | Research Institute of Nutrition, RAMS |
| Minerals macronutrients | | |
|---|
| potassium (K Potassium) | 363 mg | Research Institute of Nutrition, RAMS |
| calcium (Ca Calcium) | 45 mg | Research Institute of Nutrition, RAMS |
| magnesium (Mg Magnesium) | 133 mg | Research Institute of Nutrition, RAMS |
| sodium (Na Sodium) | 8 mg | Research Institute of Nutrition, RAMS |
| phosphorus (Phosphorus) | 170 mg | Research Institute of Nutrition, RAMS |
| Minerals trace elements | | |
|---|
| iron (Fe ferrum) | 5.6 mg | Research Institute of Nutrition, RAMS |
| Lipids | | |
|---|
| saturated fatty acids (Fatty acids, total saturated) | 20.8 g | Research Institute of Nutrition, RAMS |
| physical and chemical indicators | | |
|---|
| sugar | 42.6 g | Research Institute of Nutrition, RAMS |
| fat | 35.4 g | Research Institute of Nutrition, RAMS |
