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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Almond Cake [Serpukhov]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 464.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 157.84 | 157.61 | 165.88 | 165.64 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 64.34 | 54.05 | 67.62 | 56.80 |
Melange | 59.08 | 15.95 | 62.09 | 16.76 |
Water | 57.96 | — | 60.92 | — |
Starch syrup | 41.48 | 32.36 | 43.60 | 34.01 |
Sign up | 36.21 | 35.99 | 38.05 | 37.82 |
Flour, premium | 28.71 | 24.55 | 30.18 | 25.80 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 25.56 | 18.92 | 26.87 | 19.88 |
Raw egg white | 14.91 | 1.79 | 15.67 | 1.88 |
Potato starch | 7.09 | 5.67 | 7.45 | 5.96 |
Sign up | 5.57 | 5.43 | 5.85 | 5.71 |
Fresh whole milk the weight ratio of fat 3.2% | 5.18 | 0.62 | 5.44 | 0.65 |
Praline | 4.64 | 4.60 | 4.88 | 4.83 |
Cognac or dessert wine | 2.67 | — | 2.81 | — |
Cocoa powder [Skurikhin] | 1.34 | 1.28 | 1.41 | 1.34 |
Sign up | 1.16 | 0.98 | 1.22 | 1.03 |
Citric acid (E330) | 0.88 | 0.86 | 0.93 | 0.91 |
Citrus essence | 0.59 | — | 0.62 | — |
Essence | 0.35 | — | 0.37 | — |
Essence of rum | 0.11 | — | 0.11 | — |
Sign up | 0.10 | 0.10 | 0.11 | 0.11 |
Cognac | 0.054 | — | 0.057 | — |
Total | 515.86 | 360.76 | 542.14 | 379.14 |
Total phase loss 3.3% | 11.95 | |||
Other losses 4.8% | 18.38 | |||
General losses 8.0% | 30.33 | |||
Output | 464.20 | 348.81 | 464.20 | 348.81 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Almond Cake [Serpukhov]
- Technological map Almond Cake [Serpukhov]
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