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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №105 Souffle
Name of raw materials | Raw material consumption | |
|---|---|---|
on 750.1 kg finished product | ||
| in kind | in solids | |
| Sign up | 268.14 | 267.74 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 169.73 | 142.57 |
| Starch syrup | 134.07 | 104.57 |
| Water | 85.73 | — |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 82.62 | 61.14 |
| Sign up | 48.19 | 5.78 |
| Agar (E406) | 3.74 | 3.18 |
| Citric acid (E330) | 2.85 | 2.79 |
| Citrus essence | 1.91 | — |
| Total | 796.97 | 587.77 |
| General losses 3.0% | 17.69 | |
| Output | 750.10 | 570.08 |
| Allergens | used as an ingredient | unintentional presence (cross-contact) | |
|---|---|---|---|
| Yes/No | Note | Yes/No | |
| Cereals containing gluten. | no data | no data | |
| Crustaceans and products thereof. | no data | no data | |
| Eggs and products thereof. | Yes | raw egg white | no data |
| Fish and products thereof. | no data | no data | |
| Peanuts and products thereof. | no data | no data | |
| Soybeans and products thereof. | no data | no data | |
| Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
| Nut sand products thereof. | no data | no data | |
| Celery and products thereof. | no data | no data | |
| Mustard and products thereof. | no data | no data | |
| Sesame seeds and products thereof. | no data | no data | |
| Sulphur dioxide and sulphites. | no data | no data | |
| Lupin and products thereof. | no data | no data | |
| Molluscs and products thereof. | no data | no data | |
| Aspartame and aspartame-acesulfame salt. | no data | no data | |
Recipe on №105 Souffle contained in handbooks:
- 1986 Collection of recipes for flour confectionery and bakery products for catering
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products
calculations, forms, documents:
- Consolidated recipe №105 Souffle
- Technological map №105 Souffle
- Energy value №105 Souffle
- Mass fraction of sugar and fat №105 Souffle
- Nutritional value №105 Souffle
- Constructor ganache №105 Souffle
- The cost of raw materials for №105 Souffle
- Homemade recipe №105 Souffle
- Technology instruction №105 Souffle
- Recipe №105 Souffle
- Technical and technological map №105 Souffle