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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Mimosa cake [Kashira]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 480.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 168.08 | 167.83 | 176.52 | 176.25 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 118.00 | 99.12 | 123.92 | 104.09 |
Starch syrup | 75.51 | 58.90 | 79.30 | 61.85 |
Water | 48.29 | — | 50.71 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 46.53 | 34.43 | 48.87 | 36.16 |
Sign up | 27.14 | 3.26 | 28.51 | 3.42 |
Chocolate glaze [Skurikhin] | 12.00 | 11.89 | 12.60 | 12.49 |
Fresh whole milk the weight ratio of fat 3.2% | 8.15 | 0.98 | 8.56 | 1.03 |
Agar (E406) | 2.11 | 1.79 | 2.21 | 1.88 |
Citric acid (E330) | 1.61 | 1.57 | 1.69 | 1.65 |
Sign up | 1.08 | — | 1.13 | — |
Vanilla powder | 0.19 | 0.19 | 0.20 | 0.20 |
Cognac | 0.074 | — | 0.078 | — |
Total | 508.75 | 379.96 | 534.28 | 399.02 |
Total phase loss 3.0% | 11.26 | |||
Other losses 4.8% | 19.06 | |||
General losses 7.6% | 30.33 | |||
Output | 480.10 | 368.70 | 480.10 | 368.70 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Mimosa cake [Kashira]
- Technological map Mimosa cake [Kashira]
- Energy value Mimosa cake [Kashira]
- Mass fraction of sugar and fat Mimosa cake [Kashira]
- Nutritional value Mimosa cake [Kashira]
- Constructor ganache Mimosa cake [Kashira]
- The cost of raw materials for Mimosa cake [Kashira]
- Homemade recipe Mimosa cake [Kashira]
- Technology instruction Mimosa cake [Kashira]
- Recipe Mimosa cake [Kashira]
- Technical and technological map Mimosa cake [Kashira]