KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Mimosa cake [Kashira]

Cost

Name of raw materials

Raw material consumption, kg
on 374.0 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up96.53 570.24 ₽
55,045.27 ₽1.0
Granulated sugar137.51 65.02 ₽
8,940.90 ₽1.0
Raw egg white22.21 352.51 ₽
7,829.25 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%38.07 168.53 ₽
6,415.94 ₽1.0
Chocolate glaze [Skurikhin]9.82 409.00 ₽
4,016.38 ₽1.0
Sign up61.78 52.07 ₽
3,216.88 ₽1.0
Agar (E406)1.72 1,550.31 ₽
2,666.53 ₽1.0
Citrus essence0.88 3,000.00 ₽
2,640.00 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%6.67 63.00 ₽
420.21 ₽1.0
Citric acid (E330)1.31 110.58 ₽
144.86 ₽1.0
Sign up0.15 416.97 ₽
62.55 ₽1.0
Cognac0.060728.81 ₽
43.73 ₽1.0
Water39.50 0.41 ₽
16.20 ₽1.0
Total416.20 91,458.70 ₽
Output374.00 91,458.70 ₽