To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Malvina cake [Mytischi]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 258.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 89.82 | 89.68 | 93.00 | 92.86 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 49.26 | 41.38 | 51.00 | 42.84 |
Starch syrup | 32.34 | 25.23 | 33.49 | 26.12 |
Melange | 29.91 | 8.08 | 30.97 | 8.36 |
Water | 20.68 | — | 21.41 | — |
Sign up | 19.93 | 14.75 | 20.64 | 15.27 |
Flour, premium | 14.54 | 12.43 | 15.05 | 12.87 |
Raw egg white | 11.63 | 1.40 | 12.04 | 1.44 |
Flavoring | 7.76 | — | 8.03 | — |
Potato starch | 3.59 | 2.87 | 3.72 | 2.97 |
Sign up | 3.43 | 0.41 | 3.55 | 0.43 |
Agar (E406) | 0.90 | 0.77 | 0.93 | 0.79 |
Citric acid (E330) | 0.69 | 0.67 | 0.71 | 0.70 |
Citrus essence | 0.46 | — | 0.48 | — |
Essence | 0.18 | — | 0.19 | — |
Sign up | 0.074 | 0.074 | 0.076 | 0.076 |
Cognac | 0.016 | — | 0.016 | — |
Wine | 0.016 | — | 0.016 | — |
Total | 285.21 | 197.73 | 295.33 | 204.74 |
Total phase loss 3.7% | 7.32 | |||
Other losses 3.4% | 7.01 | |||
General losses 7.0% | 14.33 | |||
Output | 258.50 | 190.41 | 258.50 | 190.41 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Malvina cake [Mytischi]
- Technological map Malvina cake [Mytischi]
- Energy value Malvina cake [Mytischi]
- Mass fraction of sugar and fat Malvina cake [Mytischi]
- Nutritional value Malvina cake [Mytischi]
- Constructor ganache Malvina cake [Mytischi]
- The cost of raw materials for Malvina cake [Mytischi]
- Homemade recipe Malvina cake [Mytischi]
- Technology instruction Malvina cake [Mytischi]
- Recipe Malvina cake [Mytischi]
- Technical and technological map Malvina cake [Mytischi]