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All groups → All products → Cakes → Mosoblkhleb cakes → Malvina cake [Mytischi] → Recipe No. 1 → Constructor ganache

Constructor ganache: Malvina cake [Mytischi]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 414.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	149.16	148.94
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	81.81	68.72
Starch syrup	78.0	53.71	41.89
Melange	27.0	49.67	13.41
Water	—	34.35	—
Sign up	74.0	33.10	24.49
Flour, premium	85.5	24.14	20.64
Raw egg white	12.0	19.31	2.32
Flavoring	—	12.88	—
Potato starch	80.0	5.96	4.77
Sign up	12.0	5.70	0.68
Agar (E406)	85.0	1.50	1.27
Citric acid (E330)	98.0	1.14	1.12
Citrus essence	—	0.77	—
Essence	—	0.30	—
Sign up	99.85	0.12	0.12
Cognac	—	0.026	—
Wine	—	0.026	—
Total			328.38
Output in finished product	73.7	414.60	305.39

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	26.3	20 maximum
total sugar, %	178.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	65.6	15 maximum
total fat, %	72	25-40
milk solids not fat (MSNF), %	8.1
proteins, %	13
alcohol, %	0.0

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Constructor ganache: Malvina cake [Mytischi]

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