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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №421 Cakes "Gourmet Set"
Weight of 1 piece 25 - 30 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 636.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 136.43 | 136.23 | 138.54 | 138.34 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 115.32 | 96.87 | 117.11 | 98.37 |
Powdered sugar | 107.51 | 107.35 | 109.17 | 109.01 |
Melange | 99.95 | 26.99 | 101.50 | 27.41 |
water | 91.25 | — | 92.66 | — |
Sign up | 68.21 | 53.21 | 69.27 | 54.03 |
Flour, premium | 57.94 | 49.54 | 58.84 | 50.31 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 42.04 | 31.11 | 42.69 | 31.59 |
Raw egg white | 24.52 | 2.94 | 24.90 | 2.99 |
Cocoa powder [Skurikhin] | 6.03 | 5.73 | 6.12 | 5.82 |
Sign up | 1.90 | 1.62 | 1.93 | 1.64 |
Citric acid (E330) | 1.45 | 1.42 | 1.47 | 1.44 |
Citrus essence | 0.97 | — | 0.99 | — |
Salt | 0.73 | 0.70 | 0.74 | 0.71 |
Essence | 0.27 | — | 0.27 | — |
Sign up | 0.27 | 0.27 | 0.27 | 0.27 |
Total | 754.80 | 513.97 | 766.48 | 521.92 |
Total phase loss 2.9% | 15.01 | |||
Other losses 1.5% | 7.95 | |||
General losses 4.4% | 22.96 | |||
Output | 636.10 | 498.96 | 636.10 | 498.96 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №421 Cakes "Gourmet Set"
- Technological map №421 Cakes "Gourmet Set"
- Energy value №421 Cakes "Gourmet Set"
- Mass fraction of sugar and fat №421 Cakes "Gourmet Set"
- Nutritional value №421 Cakes "Gourmet Set"
- Constructor ganache №421 Cakes "Gourmet Set"
- The cost of raw materials for №421 Cakes "Gourmet Set"
- Homemade recipe №421 Cakes "Gourmet Set"
- Technology instruction №421 Cakes "Gourmet Set"
- Recipe №421 Cakes "Gourmet Set"
- Technical and technological map №421 Cakes "Gourmet Set"