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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake With love [Yakhroma]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 411.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 154.34 | 154.11 | 159.65 | 159.41 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 91.34 | 76.73 | 94.48 | 79.37 |
Melange | 42.89 | 11.58 | 44.37 | 11.98 |
Water | 40.61 | — | 42.00 | — |
Starch syrup | 39.26 | 30.63 | 40.61 | 31.68 |
Sign up | 24.20 | 17.90 | 25.03 | 18.52 |
Flour, premium | 20.85 | 17.82 | 21.56 | 18.44 |
Fresh whole milk the weight ratio of fat 3.2% | 17.19 | 2.06 | 17.78 | 2.13 |
Raw egg white | 14.11 | 1.69 | 14.60 | 1.75 |
Potato starch | 5.15 | 4.12 | 5.32 | 4.26 |
Sign up | 1.32 | — | 1.36 | — |
Agar (E406) | 1.09 | 0.93 | 1.13 | 0.96 |
Citric acid (E330) | 0.83 | 0.82 | 0.86 | 0.85 |
Citrus essence | 0.56 | — | 0.58 | — |
Vanilla powder | 0.37 | 0.37 | 0.38 | 0.38 |
Sign up | 0.26 | — | 0.27 | — |
Cognac | 0.078 | — | 0.081 | — |
Wine | 0.078 | — | 0.081 | — |
Essence of rum | 0.053 | — | 0.055 | — |
Total | 454.58 | 318.76 | 470.22 | 329.73 |
Total phase loss 3.7% | 11.79 | |||
Other losses 3.3% | 10.96 | |||
General losses 6.9% | 22.75 | |||
Output | 411.90 | 306.97 | 411.90 | 306.97 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
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