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All groups → All products → Cakes → Mosoblkhleb cakes → Cake With love [Yakhroma] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake With love [Yakhroma]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 739.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	286.74	286.31
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	169.70	142.55
Melange	27.0	79.69	21.52
Water	—	75.44	—
Starch syrup	78.0	72.94	56.90
Sign up	74.0	44.95	33.26
Flour, premium	85.5	38.73	33.11
Fresh whole milk the weight ratio of fat 3.2%	12.0	31.94	3.83
Raw egg white	12.0	26.22	3.15
Potato starch	80.0	9.56	7.65
Sign up	—	2.45	—
Agar (E406)	85.0	2.03	1.73
Citric acid (E330)	98.0	1.55	1.52
Citrus essence	—	1.04	—
Vanilla powder	99.85	0.69	0.68
Sign up	—	0.48	—
Cognac	—	0.14	—
Wine	—	0.14	—
Essence of rum	—	0.10	—
Total			592.21
Output in finished product	74.5	739.80	551.35

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	25.5	20 maximum
total sugar, %	323.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	134.9	15 maximum
total fat, %	144	25-40
milk solids not fat (MSNF), %	13.8
proteins, %	21
alcohol, %	0.4

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Constructor ganache: Cake With love [Yakhroma]

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