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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Exotic cake [Sergiev posad]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 998.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 373.22 | 372.66 | 386.75 | 386.17 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 192.60 | 161.78 | 199.58 | 167.65 |
Water | 119.20 | — | 123.52 | — |
Starch syrup | 115.89 | 90.39 | 120.09 | 93.67 |
Melange | 101.31 | 27.35 | 104.98 | 28.34 |
Sign up | 71.42 | 52.85 | 74.00 | 54.76 |
Flour, premium | 49.23 | 42.09 | 51.02 | 43.62 |
Raw egg white | 41.66 | 5.00 | 43.17 | 5.18 |
Fresh whole milk the weight ratio of fat 3.2% | 18.95 | 2.27 | 19.63 | 2.36 |
Potato starch | 12.16 | 9.72 | 12.60 | 10.08 |
Sign up | 3.83 | — | 3.97 | — |
Agar (E406) | 3.23 | 2.75 | 3.35 | 2.85 |
Citric acid (E330) | 2.46 | 2.41 | 2.55 | 2.50 |
Citrus essence | 1.65 | — | 1.71 | — |
Essence | 0.61 | — | 0.63 | — |
Sign up | 0.60 | — | 0.62 | — |
Vanilla powder | 0.41 | 0.41 | 0.42 | 0.42 |
Essence of rum | 0.15 | — | 0.16 | — |
Flavoring | 0.15 | — | 0.16 | — |
Cognac | 0.086 | — | 0.089 | — |
Sign up | 0.086 | — | 0.089 | — |
Total | 1108.90 | 769.70 | 1149.08 | 797.60 |
Total phase loss 3.6% | 27.94 | |||
Other losses 3.5% | 27.89 | |||
General losses 7.0% | 55.83 | |||
Output | 998.70 | 741.76 | 998.70 | 741.76 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Exotic cake [Sergiev posad]
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