KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → №062 Cream "New" chocolate → basic recipe → Consolidated recipe

Consolidated recipe: №062 Cream "New" chocolate

№062 Cream "New" chocolate basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 357.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 424.53 356.61 151.60 127.34 
3Cocoa powder [Skurikhin]95.0 48.22 45.81 17.22 16.36 
4Vanilla powder99.853.76 3.75 1.34 1.34 
5Cognac—  1.94 —   0.69 —   
Total21.4 78.6 1024.68 804.92 365.91 287.44 
Losses 2.1%16.92 6.04 
Output21.2 78.8 1000.00 788.00 281.39 
Losses before baking/boiling, shrinkage 1.05082%78.6 10.77 8.46 3.85 3.02 
Baking/boiling 0.31%3.18 1.14 
Losses after baking/boiling, shrinkage 1.05082%78.8 10.73 8.46 3.83 3.02 
List of recipes
No. 063 Milk-sugar syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 195.06 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Fresh whole milk the weight ratio of fat 3.2%12.0 340.51 40.86 66.42 7.97 
Total28.6 71.4 1053.30 752.58 205.46 146.80 
Losses 3.0%22.58 4.40 
Output27.0 73.0 1000.00 730.00 195.06 142.39 
Losses before baking/boiling, shrinkage 1.5003%71.4 15.80 11.29 3.08 2.20 
Baking/boiling 2.12%22.03 4.30 
Losses after baking/boiling, shrinkage 1.5003%73.0 15.47 11.29 3.02 2.20 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 357.1 kg finished product
in kind
in solids
1Sign up84.0 151.60 127.34 
2Granulated sugar99.85139.04 138.83 
3Fresh whole milk the weight ratio of fat 3.2%12.0 66.42 7.97 
4Cocoa powder [Skurikhin]95.0 17.22 16.36 
5Vanilla powder99.851.34 1.34 
6Sign up—  0.69 —   
Total376.31 291.84 
General losses 3.6%10.45 
Output78.8 357.10 281.39 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesfresh whole milk the weight ratio of fat 3.2%; butterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

№062 Cream "New" chocolate (basic recipe) included in recipes:

Almond Cake [Serpukhov]Recipe No. 1
Anniversary cake (figured) [Pavlovsky Posad]Recipe No. 1
Autumn Cake [Wedge]Recipe No. 1
Bird's milk cake [Yakhroma]on muffin-sbivn. semifinished with drain.kr
Cake Alyonushka [Kolomna]Recipe No. 1
Cake Apricotin [Yakhroma]Recipe No. 1
Cake Autumn tale [Ivanteevka]Recipe No. 1
Cake Autumn waltz [Noginsk]Recipe No. 1
Cake Awakening [Voskresensk]Recipe No. 1
Cake Azhur [Pavlovsky Posad]Recipe No. 1
Cake Black Prince [Serpukhov]Recipe No. 1
Cake Blizzard [Kolomna]Recipe No. 1
Cake Daisy [Mytischi]Recipe No. 1
Cake Diploma [Serpukhov]Recipe No. 2
Cake Dreams of love [Noginsk]Recipe No. 1
Cake Exotic (curly) [Serpukhov]Recipe No. 1
Cake For Lovers [Voskresensk]Recipe No. 1
Cake For luck [Balashikha]Recipe No. 1
Cake For YouRecipe No. 1
Cake For you [Mozhaisk]Recipe No. 1
Cake Fountain of Hopes [Voskresensk]Recipe No. 1
Cake Gift of the summer (figured) [Pavlovsky Posad]Recipe No. 1
Cake Goose feet [Yakhroma]Recipe No. 1
Cake Grove [Kolomna]Recipe No. 1
Cake Leopold [Serpukhov]Recipe No. 1
Cake Lilac fog [Noginsk]Recipe No. 1
Cake Little Red Riding Hood (curly) [Noginsk]Recipe No. 1
Cake Maria [Balashikha]Recipe No. 1
Cake Melody [Serpukhov]Recipe No. 1
Cake Moscow region [Balashikha]Recipe No. 1
Cake Novay blues [Balashikha]Recipe No. 1
Cake Nut [Yakhroma]Recipe No. 1
Cake Pink flowers [Lyubertsy]Recipe No. 1
Cake Presentation [Voskresensk]Recipe No. 1
Cake Red Carnation [Ivanteevka]Recipe No. 1
Cake Russian field [Kashira]Recipe No. 1
Cake Sasha [Serpukhov]Recipe No. 1
Cake Splash of champagne [Noginsk]Recipe No. 1
Cake Squirrel fun [Voskresensk]Recipe No. 1
Cake The Queen of Spades [Kolomna]Recipe No. 1
Cake Waiting (fig) [Yegoryevsk]Recipe No. 1
Cake Wish you happiness [Shatura]Recipe No. 1
Cake With love to life [Ivanteevka]Recipe No. 1
Chicken Cake [Yakhroma]Recipe No. 1
Chocolate curd creamRecipe No. 1
Chrysanthemum Cake [Yakhroma]Recipe No. 1
Circus cake (figured) [Voskresensk]Recipe No. 1
Curly cake with strawberries [Kashira]Recipe No. 1
Fancy Cake [Elektrostal]Recipe No. 1
Fancy Cake [Elektrostal]Recipe No. 2
Festive cake [Podolsk]Recipe No. 1
Festive cake [Yakhroma]Recipe No. 1
Festive cake [Yegoryevsk]Recipe No. 1
Fidelity cake (figured) [Voskresensk]Recipe No. 1
Forest edge cake (figured) [Noginsk]Recipe No. 1
Forest Etude Cake [Shatura]Recipe No. 1
Forest Fairy Tale Cake [Balashikha]Recipe No. 1
Forest Guest cake [Noginsk]Recipe No. 1
Happy family cakeRecipe No. 1
Hedgehog cake (curly) [Pavlovsky Posad]Recipe No. 1
Herringbone cake [Kashira]Recipe No. 1
Jubilee cake [Ivanteevka]Recipe No. 1
Love Lake cake (figured) [Voskresensk]Recipe No. 2
Mirage cake [Balashikha]Recipe No. 1
Mushrooms cake [Noginsk]Recipe No. 1
Olga cake [Lyubertsy]Recipe No. 1
Olyushka cake [Voskresensk]Recipe No. 1
Pike-style cake [Yakhroma]Recipe No. 1
Podolsk honey cake [Podolsk]Recipe No. 1
Prague night cake [Shatura]Recipe No. 1
Puff cake with souffle [Balashikha]Recipe No. 1
Rose Cake [Yakhroma]Recipe No. 1
Yuzhanka cake [Yakhroma]Recipe No. 1
Zainka cake [Shatura]Recipe No. 1

Recipe on №062 Cream "New" chocolate contained in handbooks:

calculations, forms, documents: