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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake For you [Mozhaisk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 716.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 255.31 | 254.92 | 266.11 | 265.71 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 128.63 | 108.05 | 134.08 | 112.62 |
Starch syrup | 91.63 | 71.47 | 95.51 | 74.50 |
Chicken eggs [chicken egg] [2] | 83.62 | 22.58 | 87.16 | 23.53 |
water | 81.40 | — | 84.84 | — |
Sign up | 53.73 | 39.76 | 56.00 | 41.44 |
Raw egg white | 31.33 | 3.76 | 32.65 | 3.92 |
Flour, premium | 28.94 | 24.74 | 30.16 | 25.79 |
Chocolate | 10.75 | 10.68 | 11.20 | 11.13 |
Margarine | 9.55 | 8.02 | 9.95 | 8.36 |
Sign up | 7.99 | 0.96 | 8.33 | 1.00 |
Cocoa powder [Skurikhin] | 7.92 | 7.52 | 8.25 | 7.84 |
Agar (E406) | 2.88 | 2.44 | 3.00 | 2.55 |
Citric acid (E330) | 1.94 | 1.90 | 2.02 | 1.98 |
Essence | 1.40 | — | 1.46 | — |
Sign up | 0.16 | 0.16 | 0.17 | 0.17 |
Cognac | 0.083 | — | 0.087 | — |
Food paint | 0.043 | — | 0.045 | — |
Total | 797.30 | 556.98 | 831.04 | 580.55 |
Total phase loss 3.6% | 19.97 | |||
Other losses 4.1% | 23.57 | |||
General losses 7.5% | 43.54 | |||
Output | 716.40 | 537.01 | 716.40 | 537.01 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
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