| Basic indicators | | |
|---|
| energy value (Energy) | 744 kcal | Research Institute of Nutrition, RAMS |
| proteins (Protein) | 0.5 g | Research Institute of Nutrition, RAMS |
| fats (Total lipid (fat)) | 82 g | Research Institute of Nutrition, RAMS |
| Including, vegetable fats | 82 g | |
| carbohydrates | 1 g | Research Institute of Nutrition, RAMS |
| Including, mono- and disaccharides (sahara) | 1 g | Research Institute of Nutrition, RAMS |
| ash | 0.5 g | Research Institute of Nutrition, RAMS |
| Vitamins | | |
|---|
| Vitamin A RAE (RAE Retinol Activity Equivalent (2001)) | 1500 µg | Research Institute of Nutrition, RAMS |
| riboflavin (Vitamin B₂) | 0.02 mg | Research Institute of Nutrition, RAMS |
| niacin equivalent (NE) | 0.1 mg | Research Institute of Nutrition, RAMS |
| vitamin E (tocopherol equivalent, α-tocopherol) | 15 mg | Research Institute of Nutrition, RAMS |
| Minerals macronutrients | | |
|---|
| potassium (K Potassium) | 22 mg | Research Institute of Nutrition, RAMS |
| calcium (Ca Calcium) | 20 mg | Research Institute of Nutrition, RAMS |
| magnesium (Mg Magnesium) | 2 mg | Research Institute of Nutrition, RAMS |
| sodium (Na Sodium) | 138 mg | Research Institute of Nutrition, RAMS |
| phosphorus (Phosphorus) | 14 mg | Research Institute of Nutrition, RAMS |
| Lipids | | |
|---|
| saturated fatty acids (Fatty acids, total saturated) | 22.6 g | Research Institute of Nutrition, RAMS |
| polyunsaturated fatty acids (Fatty acids, total polyunsaturated) | 8.2 g | Research Institute of Nutrition, RAMS |
| physical and chemical indicators | | |
|---|
| sugar | 1 g | Research Institute of Nutrition, RAMS |
| fat | 82.2 g | Research Institute of Nutrition, RAMS |
