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All groups → All products → Gingerbread → Gingerbread made from a mixture of wheat and rye flour → glazed with lots of honey → №80 Gingerbread Tea → Gingerbread → Consolidated recipe

Consolidated recipe: Gingerbread

Gingerbread
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 689 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Seeded rye flour85.5 258.75 221.23 178.28 152.43 
3Wheat flour 1s85.5 258.75 221.23 178.28 152.43 
4Margarine84.0 51.75 43.47 35.66 29.95 
5Wheat flour 1s (on the dust)85.5 40.36 34.51 27.81 23.78 
6Sign up
7Dry perfume100.0 6.73 6.73 4.64 4.64 
Total18.5 81.5 1107.04 902.56 762.75 621.86 
Losses 2.5%22.56 15.54 
Output12.0 88.0 1000.00 880.00 606.32 
Losses before baking/boiling, shrinkage 1.24983%81.5 13.84 11.28 9.53 7.77 
Baking/boiling 7.35%80.39 55.39 
Losses after baking/boiling, shrinkage 1.24983%88.0 12.82 11.28 8.83 7.77 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 689 kg finished product
in kind
in solids
1Sign up78.0 331.60 258.64 
2Wheat flour 1s85.5 206.09 176.20 
3Seeded rye flour85.5 178.28 152.43 
4Margarine84.0 35.66 29.95 
5Ammonium salt (E503(i))—  6.50 —   
6Sign up100.0 4.64 4.64 
Total762.75 621.86 
General losses 2.5%15.54 
Output88.0 689.00 606.32 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

№80 Gingerbread Tea (Gingerbread) included in recipes:

№80 Gingerbread Tearecipe number 1

Recipe on №80 Gingerbread Tea (Gingerbread) contained in handbooks:

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