KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №80 Gingerbread Tea Gingerbread

№80 Gingerbread Tea Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up93.85 430.35 46.92 429.20 
Seeded rye flour50.46 231.37 25.23 230.75 
Wheat flour 1s50.46 231.37 25.23 230.75 
Margarine10.09 46.27 5.05 46.15 
Wheat flour 1s (on the dust)7.87 36.09 3.94 35.99 
Sign up1.84 8.43 0.92 8.41 
Dry perfume1.31 6.02 0.66 6.00 
Total215.87 989.92 107.94 987.26 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up93.85 430.35 46.92 429.20 
Wheat flour 1s58.33 267.46 29.16 266.75 
Seeded rye flour50.46 231.37 25.23 230.75 
Margarine10.09 46.27 5.05 46.15 
Ammonium salt (E503(i))1.84 8.43 0.92 8.41 
Sign up1.31 6.02 0.66 6.00 
Total215.87 989.92 107.94 987.26 
Output195.00 894.20 97.50 891.80