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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №80 Gingerbread Tea Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 93.85 | 430.35 | 46.92 | 429.20 |
Wheat flour 1s | 58.33 | 267.46 | 29.16 | 266.75 |
Seeded rye flour | 50.46 | 231.37 | 25.23 | 230.75 |
Margarine | 10.09 | 46.27 | 5.05 | 46.15 |
Ammonium salt (E503(i)) | 1.84 | 8.43 | 0.92 | 8.41 |
Sign up | 1.31 | 6.02 | 0.66 | 6.00 |
Total | 215.87 | 989.92 | 107.94 | 987.26 |
Output | 195.00 | 894.20 | 97.50 | 891.80 |
Recipe on №80 Gingerbread Tea (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread