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All groups → All products → Gingerbread → 1st grade wheat flour mats → glazed → №86 Amateur's gingerbread with raisins → Gingerbread → Consolidated recipe

Consolidated recipe: Gingerbread

Gingerbread
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 915 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Raisins80.0 211.76 169.41 193.76 155.01 
3Artificial honey78.0 169.42 132.15 155.02 120.92 
4Granulated sugar99.85127.06 126.87 116.26 116.09 
5Margarine84.0 33.88 28.46 31.00 26.04 
6Sign up
7Vegetable oil100.0 12.71 12.71 11.63 11.63 
8Ammonium salt (E503(i))—  6.60 —   6.04 —   
9Dry perfume100.0 1.69 1.69 1.55 1.55 
10Baking soda (E500(ii))50.0 1.68 0.84 1.54 0.77 
Total15.6 84.4 1017.99 859.60 931.46 786.54 
Losses 1.7%14.60 13.36 
Output15.5 84.5 1000.00 845.00 773.18 
Losses before baking/boiling, shrinkage 0.84933%84.4 8.65 7.30 7.91 6.68 
Baking/boiling 0.07%0.70 0.64 
Losses after baking/boiling, shrinkage 0.84933%84.5 8.64 7.30 7.91 6.68 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 915 kg finished product
in kind
in solids
1Sign up85.5 414.67 354.54 
2Raisins80.0 193.76 155.01 
3Artificial honey78.0 155.02 120.92 
4Granulated sugar99.85116.26 116.09 
5Margarine84.0 31.00 26.04 
6Sign up100.0 11.63 11.63 
7Ammonium salt (E503(i))—  6.04 —   
8Dry perfume100.0 1.55 1.55 
9Baking soda (E500(ii))50.0 1.54 0.77 
Total931.46 786.54 
General losses 1.7%13.36 
Output84.5 915.00 773.18 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

№86 Amateur's gingerbread with raisins (Gingerbread) included in recipes:

№86 Amateur's gingerbread with raisinsrecipe number 1

Recipe on №86 Amateur's gingerbread with raisins (Gingerbread) contained in handbooks:

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