KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №86 Amateur's gingerbread with raisins Gingerbread

№86 Amateur's gingerbread with raisins Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up183.73 369.67 419.39 259.46 
Raisins91.86 184.82 209.68 129.72 
Artificial honey73.49 147.87 167.76 103.79 
Granulated sugar55.12 110.90 125.81 77.84 
Margarine14.70 29.57 33.55 20.75 
Sign up12.86 25.88 29.36 18.16 
Vegetable oil5.51 11.09 12.59 7.79 
Ammonium salt (E503(i))2.86 5.76 6.54 4.04 
Dry perfume0.73 1.48 1.67 1.04 
Baking soda (E500(ii))0.73 1.47 1.66 1.03 
Total441.60 888.50 1008.01 623.62 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up196.59 395.54 448.75 277.62 
Raisins91.86 184.82 209.68 129.72 
Artificial honey73.49 147.87 167.76 103.79 
Granulated sugar55.12 110.90 125.81 77.84 
Margarine14.70 29.57 33.55 20.75 
Sign up5.51 11.09 12.59 7.79 
Ammonium salt (E503(i))2.86 5.76 6.54 4.04 
Dry perfume0.73 1.48 1.67 1.04 
Baking soda (E500(ii))0.73 1.47 1.66 1.03 
Total441.60 888.50 1008.01 623.62 
Output433.80 872.80 990.20 612.60