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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Gingerbread
Name of raw materials | Raw material consumption | |
---|---|---|
on 866.1 kg finished product | ||
in kind | in solids | |
Sign up | 485.46 | 415.07 |
Granulated sugar | 248.13 | 247.76 |
Starch syrup | 90.07 | 70.25 |
Margarine | 42.79 | 35.94 |
Vegetable oil | 14.41 | 14.41 |
Sign up | 3.46 | — |
Cranberry essence | 1.89 | — |
Baking soda (E500(ii)) | 1.45 | 0.72 |
Food paint | 0.18 | — |
Total | 887.82 | 784.15 |
General losses 1.7% | 13.32 | |
Output | 866.10 | 770.83 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on No. 26 Cranberry gingerbread (glazed custard) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread