KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 26 Cranberry gingerbread (glazed custard) Gingerbread

No. 26 Cranberry gingerbread (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up65.83 405.56 448.14 166.85 
Granulated sugar36.27 223.46 246.93 91.93 
Starch syrup13.17 81.11 89.63 33.37 
Margarine6.25 38.53 42.58 15.85 
Wheat flour 1s (on the dust)5.13 31.64 34.96 13.02 
Sign up2.11 12.98 14.34 5.34 
Ammonium salt (E503(i))0.51 3.11 3.44 1.28 
Cranberry essence0.28 1.70 1.88 0.70 
Baking soda (E500(ii))0.21 1.30 1.44 0.54 
Food paint0.0270.16 0.18 0.067
Total129.78 799.56 883.52 328.95 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up70.96 437.20 483.10 179.87 
Granulated sugar36.27 223.46 246.93 91.93 
Starch syrup13.17 81.11 89.63 33.37 
Margarine6.25 38.53 42.58 15.85 
Vegetable oil2.11 12.98 14.34 5.34 
Sign up0.51 3.11 3.44 1.28 
Cranberry essence0.28 1.70 1.88 0.70 
Baking soda (E500(ii))0.21 1.30 1.44 0.54 
Food paint0.0270.16 0.18 0.067
Total129.78 799.56 883.52 328.95 
Output126.60 780.00 861.90 320.90