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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 26 Cranberry gingerbread (glazed custard) Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 70.96 | 437.20 | 483.10 | 179.87 |
Granulated sugar | 36.27 | 223.46 | 246.93 | 91.93 |
Starch syrup | 13.17 | 81.11 | 89.63 | 33.37 |
Margarine | 6.25 | 38.53 | 42.58 | 15.85 |
Vegetable oil | 2.11 | 12.98 | 14.34 | 5.34 |
Sign up | 0.51 | 3.11 | 3.44 | 1.28 |
Cranberry essence | 0.28 | 1.70 | 1.88 | 0.70 |
Baking soda (E500(ii)) | 0.21 | 1.30 | 1.44 | 0.54 |
Food paint | 0.027 | 0.16 | 0.18 | 0.067 |
Total | 129.78 | 799.56 | 883.52 | 328.95 |
Output | 126.60 | 780.00 | 861.90 | 320.90 |
Recipe on No. 26 Cranberry gingerbread (glazed custard) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread