To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 26 Cranberry gingerbread (glazed custard)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 314.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 155.04 | 132.56 | 155.73 | 133.15 |
Granulated sugar | 114.70 | 114.53 | 115.21 | 115.04 |
Starch syrup | 28.76 | 22.44 | 28.89 | 22.54 |
Water | 14.09 | — | 14.15 | — |
Margarine | 13.66 | 11.48 | 13.72 | 11.53 |
Sign up | 4.60 | 4.60 | 4.62 | 4.62 |
Ammonium salt (E503(i)) | 1.10 | — | 1.11 | — |
Cranberry essence | 0.60 | — | 0.61 | — |
Baking soda (E500(ii)) | 0.46 | 0.23 | 0.46 | 0.23 |
Food paint | 0.058 | — | 0.058 | — |
Total | 333.08 | 285.83 | 334.56 | 287.10 |
Total phase loss 2.2% | 6.19 | |||
Other losses 0.44% | 1.27 | |||
General losses 2.6% | 7.46 | |||
Output | 314.20 | 279.64 | 314.20 | 279.64 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 26 Cranberry gingerbread (glazed custard)
- Technological map No. 26 Cranberry gingerbread (glazed custard)
- Energy value No. 26 Cranberry gingerbread (glazed custard)
- Mass fraction of sugar and fat No. 26 Cranberry gingerbread (glazed custard)
- Nutritional value No. 26 Cranberry gingerbread (glazed custard)
- Constructor ganache No. 26 Cranberry gingerbread (glazed custard)
- The cost of raw materials for No. 26 Cranberry gingerbread (glazed custard)
- Homemade recipe No. 26 Cranberry gingerbread (glazed custard)
- Technology instruction No. 26 Cranberry gingerbread (glazed custard)
- Recipe No. 26 Cranberry gingerbread (glazed custard)
- Technical and technological map No. 26 Cranberry gingerbread (glazed custard)