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All groups → All products → Gingerbread → Gingerbread made from a mixture of wheat and rye flour → glazed with filling and lots of honey → №82 Gingerbread Souvenir → semi-finished product "Gingerbread" → Consolidated recipe

Consolidated recipe: semi-finished product "Gingerbread"

semi-finished product "Gingerbread"
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 433.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Artificial honey	78.0	374.88	292.41	162.36	126.64
3	Peeled rye flour	85.5	93.59	80.02	40.53	34.66
4	Margarine	84.0	74.99	62.99	32.48	27.28
5	Wheat flour 1s (on the dust)	85.5	47.94	40.99	20.76	17.75
6	Sign up
7	Burnt (raw) (in dough)	78.0	18.77	14.64	8.13	6.34
8	Melange	27.0	18.74	5.06	8.12	2.19
9	Dry perfume	100.0	3.73	3.73	1.62	1.62
10	Ammonium salt (E503(i))	—	2.34	—	1.01	—
11	Sign up
	Total	18.1 81.9	1083.60	887.17	469.31	384.23
	Losses 2.5%			22.17		9.60
	Output	13.5 86.5	1000.00	865.00		374.63
	Losses before baking/boiling, shrinkage 1.24957%	81.9	13.54	11.09	5.86	4.80
	Baking/boiling 5.35%		57.24		24.79
	Losses after baking/boiling, shrinkage 1.24957%	86.5	12.82	11.09	5.55	4.80

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Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 433.1 kg finished product
			in kind	in solids
1	Sign up	85.5	202.50	173.14
2	Artificial honey	78.0	162.36	126.64
3	Peeled rye flour	85.5	40.53	34.66
4	Margarine	84.0	32.48	27.28
5	Vegetable oil	100.0	12.18	12.18
6	Sign up	78.0	8.13	6.34
7	Melange	27.0	8.12	2.19
8	Dry perfume	100.0	1.62	1.62
9	Ammonium salt (E503(i))	—	1.01	—
10	Baking soda (E500(ii))	50.0	0.38	0.19
	Total		469.31	384.23
	General losses 2.5%			9.60
	Output	86.5	433.10	374.63

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	melange	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	no data		no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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how to calculate the recipe for gingerbread

№82 Gingerbread Souvenir (semi-finished product "Gingerbread") included in recipes:

№82 Gingerbread Souvenir

recipe number 1

Recipe on №82 Gingerbread Souvenir (semi-finished product "Gingerbread") contained in handbooks:

1986 Gingerbread recipes

Consolidated recipe: semi-finished product "Gingerbread"

№82 Gingerbread Souvenir (semi-finished product "Gingerbread") included in recipes:

Recipe on №82 Gingerbread Souvenir (semi-finished product "Gingerbread") contained in handbooks:

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