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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe semi-finished product "Gingerbread"
Name of raw materials | Raw material consumption | |
---|---|---|
on 718.7 kg finished product | ||
in kind | in solids | |
Sign up | 336.04 | 287.31 |
Artificial honey | 269.43 | 210.15 |
Peeled rye flour | 67.26 | 57.51 |
Margarine | 53.90 | 45.27 |
Vegetable oil | 20.21 | 20.21 |
Sign up | 13.49 | 10.52 |
Melange | 13.47 | 3.64 |
Dry perfume | 2.68 | 2.68 |
Ammonium salt (E503(i)) | 1.68 | — |
Baking soda (E500(ii)) | 0.63 | 0.32 |
Total | 778.78 | 637.61 |
General losses 2.5% | 15.93 | |
Output | 718.70 | 621.68 |
calculations, forms, documents:
- Consolidated recipe semi-finished product "Gingerbread"
- Technological map semi-finished product "Gingerbread"
- Energy value semi-finished product "Gingerbread"
- Mass fraction of sugar and fat semi-finished product "Gingerbread"
- Nutritional value semi-finished product "Gingerbread"
- Constructor ganache semi-finished product "Gingerbread"
- The cost of raw materials for semi-finished product "Gingerbread"
- Homemade recipe semi-finished product "Gingerbread"
- Technology instruction semi-finished product "Gingerbread"
- Recipe semi-finished product "Gingerbread"
- Technical and technological map semi-finished product "Gingerbread"