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Homemade recipe №82 Gingerbread Souvenir semi-finished product "Gingerbread"
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 159.39 | 13.56 | 455.73 | 329.68 |
Artificial honey | 127.80 | 10.87 | 365.40 | 264.33 |
Peeled rye flour | 31.90 | 2.71 | 91.22 | 65.99 |
Margarine | 25.56 | 2.17 | 73.09 | 52.88 |
Vegetable oil | 9.59 | 0.82 | 27.41 | 19.83 |
Sign up | 6.40 | 0.54 | 18.30 | 13.23 |
Melange | 6.39 | 0.54 | 18.27 | 13.21 |
Dry perfume | 1.27 | 0.11 | 3.64 | 2.63 |
Ammonium salt (E503(i)) | 0.80 | 0.068 | 2.28 | 1.65 |
Baking soda (E500(ii)) | 0.30 | 0.026 | 0.86 | 0.62 |
Total | 369.40 | 31.42 | 1056.18 | 764.05 |
Output | 340.90 | 29.00 | 974.70 | 705.10 |
Recipe on №82 Gingerbread Souvenir (semi-finished product "Gingerbread") contained in handbooks:
calculations, forms, documents:
- Consolidated recipe semi-finished product "Gingerbread"
- Technological map semi-finished product "Gingerbread"
- Energy value semi-finished product "Gingerbread"
- Mass fraction of sugar and fat semi-finished product "Gingerbread"
- Nutritional value semi-finished product "Gingerbread"
- Constructor ganache semi-finished product "Gingerbread"
- The cost of raw materials for semi-finished product "Gingerbread"
- Homemade recipe semi-finished product "Gingerbread"
- Technology instruction semi-finished product "Gingerbread"
- Recipe semi-finished product "Gingerbread"
- Technical and technological map semi-finished product "Gingerbread"