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All groups → All products → Cakes → Mosoblkhleb cakes → Cake For you [Mozhaisk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake For you [Mozhaisk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 876.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	325.51	325.02
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	164.00	137.76
Starch syrup	78.0	116.83	91.13
Chicken eggs [chicken egg] [2]	27.0	106.62	28.79
water	—	103.78	—
Sign up	74.0	68.50	50.69
Raw egg white	12.0	39.94	4.79
Flour, premium	85.5	36.89	31.54
Chocolate	99.4	13.70	13.62
Margarine	84.0	12.18	10.23
Sign up	12.0	10.19	1.22
Cocoa powder [Skurikhin]	95.0	10.10	9.59
Agar (E406)	85.0	3.67	3.12
Citric acid (E330)	98.0	2.47	2.42
Essence	—	1.79	—
Sign up	99.85	0.21	0.21
Cognac	—	0.11	—
Food paint	—	0.055	—
Total			710.13
Output in finished product	75.0	876.30	656.87

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	25.0	20 maximum
total sugar, %	391.2	25-30 minimum
cocoa butter, %	1.4	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	7.5	10-16 maximum
dairy fat, %	130.9	15 maximum
total fat, %	159	25-40
milk solids not fat (MSNF), %	16.4
proteins, %	29
alcohol, %	0.0

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Constructor ganache: Cake For you [Mozhaisk]

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