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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Cake For you [Mozhaisk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 640.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 228.11 | 227.77 | 237.77 | 237.41 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 114.93 | 96.54 | 119.80 | 100.63 |
Starch syrup | 81.87 | 63.86 | 85.34 | 66.56 |
Chicken eggs [chicken egg] [2] | 74.72 | 20.17 | 77.88 | 21.03 |
water | 72.73 | — | 75.81 | — |
Sign up | 48.01 | 35.52 | 50.04 | 37.03 |
Raw egg white | 27.99 | 3.36 | 29.18 | 3.50 |
Flour, premium | 25.85 | 22.11 | 26.95 | 23.04 |
Chocolate | 9.60 | 9.54 | 10.01 | 9.95 |
Margarine | 8.53 | 7.17 | 8.89 | 7.47 |
Sign up | 7.14 | 0.86 | 7.45 | 0.89 |
Cocoa powder [Skurikhin] | 7.08 | 6.72 | 7.37 | 7.01 |
Agar (E406) | 2.57 | 2.18 | 2.68 | 2.28 |
Citric acid (E330) | 1.73 | 1.70 | 1.81 | 1.77 |
Essence | 1.25 | — | 1.31 | — |
Sign up | 0.14 | 0.14 | 0.15 | 0.15 |
Cognac | 0.075 | — | 0.078 | — |
Food paint | 0.038 | — | 0.040 | — |
Total | 712.38 | 497.66 | 742.53 | 518.72 |
Total phase loss 3.6% | 17.84 | |||
Other losses 4.1% | 21.06 | |||
General losses 7.5% | 38.90 | |||
Output | 640.10 | 479.81 | 640.10 | 479.81 |
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