To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Burnt soufflé
Name of raw materials | Raw material consumption | |
---|---|---|
on 305.4 kg finished product | ||
in kind | in solids | |
Sign up | 112.27 | 112.10 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 67.71 | 56.87 |
Starch syrup | 53.48 | 41.71 |
Water | 37.38 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 32.96 | 24.39 |
Sign up | 19.22 | 2.31 |
Agar (E406) | 1.49 | 1.27 |
Citric acid (E330) | 1.14 | 1.11 |
Essence | 0.78 | — |
Total | 326.41 | 239.76 |
General losses 3.2% | 7.66 | |
Output | 305.40 | 232.10 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe Burnt soufflé
- Technological map Burnt soufflé
- Energy value Burnt soufflé
- Mass fraction of sugar and fat Burnt soufflé
- Nutritional value Burnt soufflé
- Constructor ganache Burnt soufflé
- The cost of raw materials for Burnt soufflé
- Homemade recipe Burnt soufflé
- Technology instruction Burnt soufflé
- Recipe Burnt soufflé
- Technical and technological map Burnt soufflé