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Burnt soufflé → basic recipe → Constructor ganache

Constructor ganache: Burnt soufflé

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 104.1 g
unfinished
products
in kind
in solids
Sign up99.8538.27 38.21 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 23.08 19.39 
Starch syrup78.0 18.23 14.22 
Water—  12.74 —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 11.23 8.31 
Sign up12.0 6.55 0.79 
Agar (E406)85.0 0.51 0.43 
Citric acid (E330)98.0 0.39 0.38 
Essence—  0.27 —   
Total81.73 
Output in finished product76.0 104.10 79.12 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %24.020 maximum
total sugar, %50.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %19.415 maximum
total fat, %1925-40
milk solids not fat (MSNF), %2.6
proteins, %1.5
alcohol, %0.0
List of recipes

Burnt soufflé (basic recipe) included in recipes:

Cake For you [Mozhaisk]Recipe No. 1

calculations, forms, documents: