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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Войти.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Daisy [Mytischi]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 815 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 384.96 | 384.38 | 402.04 | 401.44 |
Unsalted butter | 199.98 | 167.98 | 208.85 | 175.43 |
Fruit cooking | 155.63 | 107.38 | 162.54 | 112.15 |
Fresh whole milk the weight ratio of fat 3.2% | 82.8 | 9.94 | 86.47 | 10.38 |
Raw egg white | 79.37 | 9.52 | 82.89 | 9.95 |
Sign up | 4.08 | 4.07 | 4.26 | 4.25 |
Vanilla powder | 3.36 | 3.35 | 3.51 | 3.5 |
Cocoa powder | 0.98 | 0.93 | 1.02 | 0.97 |
Cognac | 0.4 | — | 0.42 | — |
Wine | 0.36 | — | 0.38 | — |
Total | 911.92 | 687.55 | 952.38 | 718.07 |
Total phase loss 3.5% | 24.06 | |||
Other losses 4.25% | 30.52 | |||
General losses 7.6% | 54.58 | |||
Output | 815.0 | 663.49 | 815.0 | 663.49 |
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