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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → №062 Cream "New" chocolate → basic recipe → Home

Homemade recipe №062 Cream "New" chocolate basic recipe

№062 Cream "New" chocolate basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up312.50 51.78 60.36 434.20 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]242.87 40.25 46.91 337.46 
Cocoa powder [Skurikhin]27.59 4.57 5.33 38.33 
Vanilla powder2.15 0.36 0.42 2.99 
Cognac1.11 0.18 0.21 1.54 
Total586.22 97.14 113.23 814.52 
Output
List of recipes

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of brown color, with a glossy surface, well retaining its shape.
Manual: Prepared as a cream New No. 61, at the end of whipping add cocoa powder.

No. 063 Milk-sugar syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up222.75 36.91 43.02 309.49 
Fresh whole milk the weight ratio of fat 3.2%106.41 17.63 20.55 147.85 
Total329.15 54.54 63.58 457.34 
Output312.50 51.78 60.36 434.20 

Manual: Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up242.87 40.25 46.91 337.46 
Granulated sugar222.75 36.91 43.02 309.49 
Fresh whole milk the weight ratio of fat 3.2%106.41 17.63 20.55 147.85 
Cocoa powder [Skurikhin]27.59 4.57 5.33 38.33 
Vanilla powder2.15 0.36 0.42 2.99 
Sign up1.11 0.18 0.21 1.54 
Total602.88 99.90 116.44 837.66 
Output572.10 94.80 110.50 794.90 

№062 Cream "New" chocolate (basic recipe) included in recipes:

Festive cake [Yegoryevsk]Recipe No. 1
Almond Cake [Serpukhov]Recipe No. 1
Yuzhanka cake [Yakhroma]Recipe No. 1
Anniversary cake (figured) [Pavlovsky Posad]Recipe No. 1
Cake Sasha [Serpukhov]Recipe No. 1
Cake Gift of the summer (figured) [Pavlovsky Posad]Recipe No. 1
Cake Waiting (fig) [Yegoryevsk]Recipe No. 1
Cake For Lovers [Voskresensk]Recipe No. 1
Prague night cake [Shatura]Recipe No. 1
Mushrooms cake [Noginsk]Recipe No. 1
Cake Grove [Kolomna]Recipe No. 1
Happy family cakeRecipe No. 1
Forest Guest cake [Noginsk]Recipe No. 1
Cake Novay blues [Balashikha]Recipe No. 1
Chicken Cake [Yakhroma]Recipe No. 1
Cake Autumn tale [Ivanteevka]Recipe No. 1
Cake Red Carnation [Ivanteevka]Recipe No. 1
Cake Squirrel fun [Voskresensk]Recipe No. 1
Cake Exotic (curly) [Serpukhov]Recipe No. 1
Forest Etude Cake [Shatura]Recipe No. 1
Olga cake [Lyubertsy]Recipe No. 1
Bird's milk cake [Yakhroma]on muffin-sbivn. semifinished with drain.kr
Forest edge cake (figured) [Noginsk]Recipe No. 1
Cake For luck [Balashikha]Recipe No. 1
Cake Leopold [Serpukhov]Recipe No. 1
Cake Apricotin [Yakhroma]Recipe No. 1
Cake Pink flowers [Lyubertsy]Recipe No. 1
Cake With love to life [Ivanteevka]Recipe No. 1
Cake For you [Mozhaisk]Recipe No. 1
Mirage cake [Balashikha]Recipe No. 1
Cake Blizzard [Kolomna]Recipe No. 1
Cake Black Prince [Serpukhov]Recipe No. 1
Autumn Cake [Wedge]Recipe No. 1
Fancy Cake [Elektrostal]Recipe No. 1
Puff cake with souffle [Balashikha]Recipe No. 1
Cake Autumn waltz [Noginsk]Recipe No. 1
Cake Diploma [Serpukhov]Recipe No. 2
Cake Russian field [Kashira]Recipe No. 1
Cake Melody [Serpukhov]Recipe No. 1
Cake For YouRecipe No. 1
Hedgehog cake (curly) [Pavlovsky Posad]Recipe No. 1
Cake Goose feet [Yakhroma]Recipe No. 1
Cake Moscow region [Balashikha]Recipe No. 1
Cake Alyonushka [Kolomna]Recipe No. 1
Zainka cake [Shatura]Recipe No. 1
Cake Nut [Yakhroma]Recipe No. 1
Cake The Queen of Spades [Kolomna]Recipe No. 1
Chrysanthemum Cake [Yakhroma]Recipe No. 1
Cake Daisy [Mytischi]Recipe No. 1
Circus cake (figured) [Voskresensk]Recipe No. 1
Fidelity cake (figured) [Voskresensk]Recipe No. 1
Forest Fairy Tale Cake [Balashikha]Recipe No. 1
Fancy Cake [Elektrostal]Recipe No. 2
Cake Presentation [Voskresensk]Recipe No. 1
Rose Cake [Yakhroma]Recipe No. 1
Cake Fountain of Hopes [Voskresensk]Recipe No. 1
Podolsk honey cake [Podolsk]Recipe No. 1
Cake Lilac fog [Noginsk]Recipe No. 1
Pike-style cake [Yakhroma]Recipe No. 1
Curly cake with strawberries [Kashira]Recipe No. 1
Cake Maria [Balashikha]Recipe No. 1
Chocolate curd creamRecipe No. 1
Festive cake [Yakhroma]Recipe No. 1
Jubilee cake [Ivanteevka]Recipe No. 1
Cake Awakening [Voskresensk]Recipe No. 1
Cake Splash of champagne [Noginsk]Recipe No. 1
Herringbone cake [Kashira]Recipe No. 1
Cake Wish you happiness [Shatura]Recipe No. 1
Cake Dreams of love [Noginsk]Recipe No. 1
Cake Azhur [Pavlovsky Posad]Recipe No. 1
Festive cake [Podolsk]Recipe No. 1
Cake Little Red Riding Hood (curly) [Noginsk]Recipe No. 1
Love Lake cake (figured) [Voskresensk]Recipe No. 2
Olyushka cake [Voskresensk]Recipe No. 1

Recipe on №062 Cream "New" chocolate contained in handbooks:

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