To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Hedgehog cake (curly) [Pavlovsky Posad]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 973 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 333.02 | 332.52 | 340.73 | 340.21 |
Melange | 239.29 | 64.61 | 244.83 | 66.10 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 165.32 | 138.87 | 169.14 | 142.08 |
Flour, premium | 116.10 | 99.26 | 118.78 | 101.56 |
Fresh whole milk the weight ratio of fat 3.2% | 70.35 | 8.44 | 71.97 | 8.64 |
Sign up | 67.76 | 64.38 | 69.33 | 65.87 |
Roasted kernels | 48.65 | 47.43 | 49.78 | 48.53 |
Water | 46.68 | — | 47.76 | — |
Potato starch | 28.67 | 22.93 | 29.33 | 23.46 |
Cognac or dessert wine | 3.97 | — | 4.06 | — |
Sign up | 1.46 | 1.46 | 1.50 | 1.50 |
Essence | 1.43 | — | 1.47 | — |
Cognac | 0.53 | — | 0.54 | — |
Essence of rum | 0.16 | — | 0.16 | — |
Wine | 0.15 | — | 0.16 | — |
Total | 1123.54 | 779.90 | 1149.54 | 797.95 |
Total phase loss 4.5% | 35.41 | |||
Other losses 2.3% | 18.05 | |||
General losses 6.7% | 53.46 | |||
Output | 973.00 | 744.49 | 973.00 | 744.49 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Hedgehog cake (curly) [Pavlovsky Posad]
- Technological map Hedgehog cake (curly) [Pavlovsky Posad]
- Energy value Hedgehog cake (curly) [Pavlovsky Posad]
- Mass fraction of sugar and fat Hedgehog cake (curly) [Pavlovsky Posad]
- Nutritional value Hedgehog cake (curly) [Pavlovsky Posad]
- Constructor ganache Hedgehog cake (curly) [Pavlovsky Posad]
- The cost of raw materials for Hedgehog cake (curly) [Pavlovsky Posad]
- Homemade recipe Hedgehog cake (curly) [Pavlovsky Posad]
- Technology instruction Hedgehog cake (curly) [Pavlovsky Posad]
- Recipe Hedgehog cake (curly) [Pavlovsky Posad]
- Technical and technological map Hedgehog cake (curly) [Pavlovsky Posad]