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Consolidated recipe: Mountain Doe Cake [Shatura]

Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 780.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Jam66.0  220.0  145.2  171.75 113.36 
3Chocolate99.4  200.0  198.8  156.14 155.2  
4Raisins80.0  100.0  80.0  78.07 62.46 
Total12.24 87.76 1000.0  877.6  780.7  685.15 
Output12.24 87.76 1000.0  877.6  685.15 

No. 016 Sand (main) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 374.74 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Unsalted butter84.0  309.25 259.77 115.89 97.35 
3Granulated sugar99.85 206.17 205.86 77.26 77.14 
4Melange27.0  72.16 19.48 27.04 7.3  
5Flour, premium (on the dust)85.5  41.24 35.26 15.45 13.21 
6Sign up
7Salt96.5  2.06 1.99 0.77 0.74 
8Ammonium carbonate—  0.52 —  0.19 —  
9Baking soda50.0  0.52 0.26 0.19 0.095
Total16.19 83.81 1149.41 963.3  430.72 360.975
Losses 1.9%18.3  6.845
Output5.5 94.5  1000.0  945.0  374.74 354.13 
Losses before dipping/caking, shrinkage 0.95%83.81 10.92 9.15 4.09 3.43 
Dribble/Weld 11.3%128.81 48.27 
Losses after sintering/caking, shrinkage 0.95%94.5  9.68 9.15 3.63 3.43 
Consolidated recipe, k=1.053291
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 780.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up85.5  208.6  178.35 219.72 187.86 
2Jam66.0  171.75 113.36 180.9  119.39 
3Chocolate99.4  156.14 155.2  164.46 163.47 
4Unsalted butter84.0  115.89 97.35 122.07 102.54 
5Raisins80.0  78.07 62.46 82.23 65.78 
6Sign up99.85 77.26 77.14 81.38 81.26 
7Melange27.0  27.04 7.3  28.48 7.69 
8Essence—  0.78 —  0.82 —  
9Salt96.5  0.77 0.74 0.81 0.78 
10Ammonium carbonate—  0.19 —  0.2  —  
11Sign up50.0  0.19 0.0950.2  0.1  
Total—  836.68 691.995881.27 728.87 
Total phase loss 0.99%6.855
Other losses 5.06%36.875
General losses 6.0%43.73 
Output87.76 780.7  685.14 780.7  685.14