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All groups → All products → Cakes → Mosoblkhleb cakes → Mountain Doe Cake [Shatura] → Recipe No. 1 → Constructor ganache

Constructor ganache: Mountain Doe Cake [Shatura]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 599.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	168.78	144.30
Jam	66.0	138.96	91.72
Chocolate	99.4	126.33	125.57
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	93.76	78.76
Raisins	80.0	63.17	50.53
Sign up	99.85	62.51	62.42
Melange	27.0	21.88	5.91
Essence	—	0.63	—
Salt	96.5	0.62	0.60
Ammonium carbonic (E503(i))	—	0.16	—
Sign up	50.0	0.16	0.079
Total			559.89
Output in finished product	87.8	599.70	526.30

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	12.2	20 maximum
total sugar, %	237.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	72.7	15 maximum
total fat, %	119	25-40
milk solids not fat (MSNF), %	1.3
proteins, %	28
alcohol, %	0.0

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Constructor ganache: Mountain Doe Cake [Shatura]

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