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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Sport [Solnechnogorsk] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Cake Sport [Solnechnogorsk]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 766.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	№061 Cream "New"	78.0	400.00	312.00	306.76	239.27
3	Jam	72.0	80.00	57.60	61.35	44.17
4	Coconut sprinkle	98.0	50.00	49.00	38.34	37.58
5	Chocolate	99.4	10.00	9.94	7.67	7.62
	Total	22.6 77.4	1000.00	773.54	766.90	593.23
	Output	22.6 77.4	1000.00	773.54		593.23

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№061 Cream "New" with condensed milk syrup
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 306.76 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	459.46	385.95	140.94	118.39
3	Vanilla powder	99.85	4.07	4.06	1.25	1.25
4	Cognac	—	0.86	—	0.26	—
5	Wine	—	0.86	—	0.26	—
	Total	22.1 77.9	1022.42	796.74	313.64	244.41
	Losses 2.1%			16.74		5.14
	Output	22.0 78.0	1000.00	780.00	306.76	239.27
	Losses before baking/boiling, shrinkage 1.0508%	77.9	10.74	8.37	3.30	2.57
	Baking/boiling 0.09%		0.94		0.29
	Losses after baking/boiling, shrinkage 1.0508%	78.0	10.73	8.37	3.29	2.57

No. 001 Biscuit (main) with nuts (Solnechnogorsk)!?!
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 352.77 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	347.11	346.59	122.45	122.27
3	Flour, premium	85.5	281.16	240.39	99.19	84.80
4	Potato starch	80.0	69.42	55.54	24.49	19.59
5	Roasted kernels	97.5	39.63	38.64	13.98	13.63
6	Sign up
	Total	36.5 63.5	1319.32	837.36	465.42	295.40
	Losses 10.4%			87.36		30.82
	Output	25.0 75.0	1000.00	750.00	352.77	264.58
	Losses before baking/boiling, shrinkage 5.21637%	63.5	68.82	43.68	24.28	15.41
	Baking/boiling 15.37%		192.26		67.82
	Losses after baking/boiling, shrinkage 5.21637%	75.0	58.24	43.68	20.55	15.41

No. 063 Milk-sugar syrup on condensed milk
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 170.92 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	243.17	—	41.56	—
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	128.20	94.87	21.91	16.21
	Total	27.0 73.0	1027.74	750.25	175.66	128.23
	Losses 2.7%			20.25		3.46
	Output	27.0 73.0	1000.00	730.00	170.92	124.77
	Losses before baking/boiling, shrinkage 1.34968%	73.0	13.87	10.13	2.37	1.73
	Losses after baking/boiling, shrinkage 1.34968%	73.0	13.87	10.13	2.37	1.73

Consolidated recipe, k=1.007193
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 766.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	234.64	234.28	236.32	235.97
2	Melange	27.0	204.09	55.10	205.56	55.50
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	140.94	118.39	141.96	119.24
4	Flour, premium	85.5	99.19	84.80	99.90	85.41
5	Jam	72.0	61.35	44.17	61.79	44.49
6	Sign up	—	41.56	—	41.86	—
7	Coconut sprinkle	98.0	38.34	37.58	38.62	37.85
8	Potato starch	80.0	24.49	19.59	24.67	19.73
9	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	21.91	16.21	22.07	16.33
10	Roasted kernels	97.5	13.98	13.63	14.08	13.73
11	Sign up	99.4	7.67	7.62	7.72	7.68
12	Vanilla powder	99.85	1.25	1.25	1.26	1.26
13	Essence	—	1.22	—	1.23	—
14	Cognac	—	0.26	—	0.27	—
15	Wine	—	0.26	—	0.27	—
	Total		891.17	632.64	897.58	637.19
	Total phase loss 6.2%			39.42
	Other losses 0.71%					4.55
	General losses 6.9%					43.97
	Output	77.4	766.90	593.23	766.90	593.23

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	melange	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter; whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: Cake Sport [Solnechnogorsk]

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