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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Sport [Solnechnogorsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Sport [Solnechnogorsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 254.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	78.46	78.34
Melange	27.0	68.24	18.43
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	47.13	39.59
Flour, premium	85.5	33.17	28.36
Jam	72.0	20.51	14.77
Sign up	—	13.90	—
Coconut sprinkle	98.0	12.82	12.57
Potato starch	80.0	8.19	6.55
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	7.33	5.42
Roasted kernels	97.5	4.67	4.56
Sign up	99.4	2.56	2.55
Vanilla powder	99.85	0.42	0.42
Essence	—	0.41	—
Cognac	—	0.088	—
Wine	—	0.088	—
Total			211.54
Output in finished product	77.4	254.60	196.94

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	22.6	20 maximum
total sugar, %	94.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	36.8	15 maximum
total fat, %	56	25-40
milk solids not fat (MSNF), %	2.1
proteins, %	14
alcohol, %	0.0

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Constructor ganache: Cake Sport [Solnechnogorsk]

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